Monday, January 4, 2010

The perfect side dish

Potatoes go really well with pot roast, don'tcha think? I love the rusticness of the whole meal.

Dill Mashed potatoes.

1/2 cup fresh dill, minced
5 potatoes, cubed, skins on
sour cream

Boil the taters until they're tender, about 20 minutes or so. Drain em. throw em back into the hot pot. add in your butter, I used 2 tablespoons. Next, take 3/4 cup sour cream, and 1/4 cup warm milk and add those in. DON"T STIR YET!!! Add in the dill, salt, pepper. Now you can mix. Just lightly smash them. Don't work them taters too much or they'll turn to glue! (and they don't even taste good in glue format)

Enjoy with your perfect pot roast.

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