It's that time of year....where I become obsessed with soups. I was driving home without a plan for dinner (not good friends...not good) We got some butternut squash in the CSA last week and had gone apple picking. Why not combine them and make soup. Genius!
1 small butternut squash, cubed (you can always cheat and by the precut stuff, no judgement here)
1 apple, cubed
1 small onion, diced
veggie stock
dash of garlic powder
dash of onion powder
dash of cumin
salt and pepper
boil the squash, apple and onion in the stock until tender. Puree. stir in the spices and salt and pepper. Garnish with fresh grated sharp cheddar. So yummy! and Warm!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment